Bruschetta with mozzarella,
tomatoes & basil
Lasagne
Panna cotta
price per person: 12 euros
Vegetarian
Samosas filled with courgettes &
pine nuts
Stuffed vegetables
Tiramisu with caramelised pears
price per person: 12 euros
Thai take-away
Thai fish cakes
Gaeng keo Wan Kai - A creamy, green curry made with coconut milk & coriander
Tropical fruit salad & ice cream
price per person: 14 euros
The Taj Mahal
Raita with cucumbers & Halwa with
carrots
Tandoori chicken served with apple chutney
Indian rice pudding made with cardamom milk & pistachio nuts
price per person: 14 euros
Lyonnaise
Salade with cheese from des Monts
du lyonnais
Poulet de la Grand-mère Blanc - chicken with mushrooms cooked in cream &
white wine
Tart with pralines
price per person: 15 euros
Spring menu
Melted goat cheese tart served with
salad
Navarin of lamb with spring vegetables
Strawberry jellies with a coconut
price per person: 16 euros
Light menu
Chicken iiver paté with a lobster sauce Mixed fish
served on a bed of vegetables with a herb sauce
Seasonal fruit fool
price per person: 18 euros
A taste of New Orleans
Cajun prawn salad served with a
sesame dressing
Sticky chicken - chicken cooked in butter & honey served with a black bean
chilli
Chocolate & banana bread pudding
price per person: 20 euros
Moroccan
Peppers marinated in spice
Lamb Tagine with apricots & almonds
Baklava
price per person: 20 euros
Healthy Option
A sweet & sour Italian salad - with roquette, pears, figs & ham
Crispy salmon served with a mixture of colourful vegetables
Chocolate & raspberry tarts
price per person: 20 euros
Exclusive Menu
N°1
Wild mushrooms served on a parmesan
wafer
Cinnamon duck with a redcurrant sauce served with boulangère potatoes &
green bean parcels
Chocolate & orange mousse cups
